onion Recipe
VicentaLakin
The ordinary bakery can only make toasted bread, which is more sweet, and, while it saves effort, has a single variety, which is easy to eat. Many would like to try family bread, but making it is more time-consuming and skillful. I prefer salty bouquets, which used to be bought mostly in bakeries, where they are said to have made a lot of bouquets, and where transfat acid is often overrated. Later on, he studied how to make easy-to-read flowers with a baker and an electric oven, and today's onion bacon rolls were introduced on his own several times, with more sophisticated varieties. The success rate in following procedures is high。
VicentaLakin
Meat buns are the most popular Chinese dot in my house, so I'll do it every three to five. Remember a year of a baking group party where the guys were together? I didn't know how to skin, I couldn't squeeze, so I watched what people did and learned to make it, and then I did it more and more at home, and I became more and more skilled, just as I had to say, "coercive." The meat buns are good, most of all the fragrance of the meat, which I use is scrawny, and the onions are four seasons of onions, so the buns taste good and strong。
