The soup grows soft onion bread VicentaLakin This onion bread is popular in my family, both adults and children. It's super soft, my house eats breakfast. It's good! It won't be hard for two days. (It's better to finish two days without the additive)。
Guangdong VicentaLakin Let's go have some of the big morning tea. It's just that today I changed the prawns inside to a too-hot screw. Because I found that a lot of snacks in the broad morning tea are for shrimp. I'm guessing it's good. It's not as fresh as shrimp. I'll try today. It's really good, pretty。
It's a family of handmade meat VicentaLakin This dish is an essential part of our family custom festival. When I was a kid, my grandma used to play with us outside the door, smelling like we were running home, just coming out and stuffing it in her mouth. Now, once I'm cooking this dish, I can eat an extra bowl without meat
I'm so sorry VicentaLakin Suffering melons excrete the heat and detoxify. The constant consumption of bitter melons enhances the vitality of the cortex and makes the skin delicate. Summer's a season of bitter melons. Let's have a melon。
Onion cheese VicentaLakin The eggplant is fat and soft. Purple eggplant skins are rich in pheasant and have a strong effect on the removal of free radicals in the body. The free base is a harmful substance that causes illness. So it's necessary to remove it from the body. So it's better to eat the eggplant with the skin. Today this onion eggplant is just two characters, one eggplant and one onion. The eggplants are round eggplants, which are very thick and tender, cut the eggplant blades, bubble them in cool water for 5 to 10 minutes and then pull them out; the onions are shredded and spilled before the eggplant comes out. Because of it, the whole onion is fragrance; without it, the dish will be tasteless! When the eggplant is cut, it is immersed in cold water for five minutes, then it's taken out of the pot and the eggplant won't go black。
Sweet bread VicentaLakin I made bread out of onions and fragrances, and the bread was two kinds of scent, so it was called fragrance bread。
