garlic Recipe
VicentaLakin
Cheese, it's popular in my house. But we haven't done it once. It's too much oil. Try not to eat for the health of our families. Of course, it's possible to eat once in a while, mainly because I'm not very good at frying, and I'm afraid the fried oil will not be consumed as soon as possible. It's not like we have vegetables on our summer table. These vegetables are on the market, which means the hot summer is here. In our home, they grow a few of these green cheeses, which is rare in purple. I'd rather eat these green cheeses, they're soft, they're ripe, they taste better! That big, round purple eggplant's not as soft as this. It's hard. What's your name? Garlic cheese? Or is it garlic and cheese
VicentaLakin
When I was talking to my family the other day, I accidentally talked about eating abalone at a hotel. The kid asked: "What's the abalone smell? It's not good at all. It's too expensive to chew. What abalone looks like. For the child's curiosity and prejudice against the abalone, I had to go to the seafood market and buy a few live abalones for her to see. I rarely make abalone at home, mainly because the abalone is expensive, afraid to make bad at home and waste food. When the child first saw the abalone, he said, "Oh, the abalone was a shellfish, I thought it was a fish, and it didn't look like my money was spent." I used this abalone to make abalone with a garlic fan, and when my husband eats it, it tastes better than a hotel, and then I don't have to spend any more money on abalone at a hotel. It's a simple, home-grown abalone, and it's easy to make a meal of seafood with a five-star hotel。
