garlic Recipe

A yellow saloon duck

A yellow saloon duck

VicentaLakin

IT'S LAST WEEK'S RECIPE. WE'VE GOT TIME TO SORT IT OUT AND SHARE IT. NO DUCKS HAVE BEEN BOUGHT SINCE H7N9. RECENTLY, WHEN PEOPLE STARTED EATING AGAIN, I COULDN'T HELP BUT BUY A BIG OLD DUCK TO COME HOME. EVERYBODY SAYS DUCKS AND CHICKENS ARE SO CHEAP NOW THAT THEY'LL NEVER GET THAT PRICE AGAIN. BESIDES, I'M TIRED OF EATING THE REST, AND I DON'T HAVE TO WORRY. IT'S THE ONLY WAY TO BE SAFE. THIS TIME I USED MY OWN YELLOW WINE TO COOK DUCKS, WHICH TASTED STRANGELY WILD. I DON'T KNOW IF IT'S BEEN TOO LONG OR IF IT'S REALLY GOOD THIS TIME. AN 8-POUND DUCK WAS KILLED AND AFTER TWO DAYS BOUGHT HALF OF IT BACK. OH, DO IT WHILE IT'S CHEAP。
Garlic buns

Garlic buns

VicentaLakin

It's hot, it's boring Saturday morning and it's got to do something in the afternoon. In the morning, two kilograms of chili were bought, washed and tanned on the roof, and in the afternoon, dried up and made garlic pepper. Before making chili, I saw some goldfish flour close to two pounds, and I think it's been packed for some time. The fridge had a taste of garlic, so it was decided to use the afternoon time to make garlic buns. I used to think it was a very technical job to be a bun, and I admired being a bun. It's as simple as making rice when you figure out how to make buns. Now the headache is the best buns without knowing what to do. I don't know。
Garlic mustard blue

Garlic mustard blue

VicentaLakin

mustard blues are soft, fresh, sweet and delicious, with water content of 92-93 g for every 100 grams of mustard blue and fresh vegetables, vitamin c51.3-68.8 mg, and a considerable amount of minerals, which are more nutritious vegetables in kale vegetables, which can be cooked, served with soup or made with vegetables. mustard blue has cellulose, sugar, etc. it is odourful, sexual, and has the effect of watering, detoxifying, defusing, exorcising, excruciating, clear-minded。