Garlic's a piece of cake

VicentaLakin

The brief is in the middle of the garlic season, and a few have been stopped. A bit of meat, a bit of carrots, and a color-breeding Gangnam can get to the table。

The cold ears

VicentaLakin

It's a cheesy, greasy, greasy, greasy, appetizery。

Garlic white meat

VicentaLakin

In fact, he wanted to make red meat, so he was in the middle, and half of the meat was used to make garlic。

Garlic shrimp chops

VicentaLakin

American baked potatoes

VicentaLakin

Every time I go to the west restaurant, I like to order this snack, and I'll finish it in my kitchen tonight

Pickles and beans

VicentaLakin

In the winter, the table in the north will be full of cabbage, fried, stewed, burnt, mixed. It's almost time for the kids to leave school. It's too late to make it. Let's start with a soybean. I don't know

Garlic broccoli

VicentaLakin

For various vegetables, broccoli has the highest nutritional value. The calcium content of broccoli is comparable to that of milk. The introduction of broccoli can effectively reduce the incidence of diseases such as cancer, osteoporosis, heart disease and diabetes. The broccoli is a delicious vegetable medicine。

Eggs mixed with a chrysanthemum

VicentaLakin

The aristocrats are one of the chrysanthemums, known as bittersweeds and dog toothbrushes, which are resistant to bacteria, deflammation, inflammation, sight, etc., because their taste is bitter, and they are a good food for the heat to burn。

Garlic, black and white

VicentaLakin

Black wood is odourful (cool) and has the effect of remediating and cooling the blood. Wood tastes beautifully, it is a perfect and untidy supplement to strength, and it is often eaten by chronically ill persons, soft knees, numb limbs, insomnia, sleepovers, and dizziness. White wood ears are strong, renal, intestine, gastric, and blood, strong heart, venom, pulmonary, perturbation, brain, aesthetic, beauty, skin, and longevity. In New Year's, when you're eating big fish, when you see if you're getting tired of meat, why don't you have a nice, clean blend, and see if it's gonna make you feel better

Garlic-sweet ducks

VicentaLakin

It's been a long time since I ate ducks, so I bought half the older ducks, but it's almost five pounds. When you buy it, you chop it up and eat it with garlic seedlings and milk. When you pour the yellow wine, don't take the tall ones and pour them down, or they'll get sour. Ducks, too, buy old bodies, so when you're fired, you get oil. If a very young duck makes a pot of water, it's not good。