garlic Recipe

Smelting spinach

Smelting spinach

VicentaLakin

Spring comes, and spinach is baptized by the harsh winter before the buds, before the grass. Of the many seasoned vegetables in the spring, spinach is favoured by some citizens because of its high nutritional value, including iron. Since many people prefer spinach, which contains herbic acid and has a particularly high level of round leaves, which affect human intake of calcium, it is advisable to cook past water to reduce the level of herbic acid. Spinach also has intestine guidance, which can only be credited for promoting growth and metabolism, nutrition for health。
Steamed vegetables

Steamed vegetables

VicentaLakin

The alarm clock that was set yesterday morning didn't hear, and I woke up this morning before the alarm went to the market to buy pickles, but I haven't eaten this year, so I can't miss it. By the time they arrived at the market, the city was being cleaned up and the traders were stalling to clean up their own food stalls, and there was a rush to buy and collect the money in front of the buyers. I quickly turned around, and I didn't see a man who sold veggies, left, went to the nearby wholesale market, for a while, and I didn't see it. After the point of view of the lady who bought the vegetables, I learned that the booth was not far away. I just got out of the market door and I saw an old aunt with a tricycle with a big bag of cuisine, fresh, clean, and a special dollar and a half. I didn't hesitate to buy it at a speed, and I bought a nine-dollar plastic bag, full of a bag full of plastics, and I bought it. Steamed vegetables, good childhood memories, different from the ones you dug in the field, now bought. The whole family agreed that my steamed food was delicious, and I was even more satisfied with it。