Cream bean fried lobster

VicentaLakin

Black pepper, willow

VicentaLakin

Black pepper steak is too much to eat, and today it's boiled with a thin little cow's willow first, then fried and then baked. The greasy beef with garlic mushroom juice, and the appetite increases。

Shrimp

VicentaLakin

SHRIMP CONTAINS 20 PER CENT PROTEIN, ONE OF THE HIGHLY PROTEIN-RICH FOODS CONTAINING FISH, EGGS, MILK SEVERAL TIMES, OR MORE THAN A DOZEN TIMES. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMP CONTAINS GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. THE FAT CONTENT OF SHRIMP AND FISH MEAT IS LOW COMPARED TO THAT OF ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH, AND IT CONTAINS ABUNDANT COW SULFURIC ACID, WHICH REDUCES HUMAN SEROCHOLESTEROL, AND THE ABUNDANCE OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A. A SMALL TASTE OF THE SAUCE, FIRST IT COMES WITH A STRONG GARLIC SMELL, THEN WITH A LITTLE BIT OF GARLIC DIFFERENT FROM CHILI. IF YOU'RE IN THE SAUCE, MAKE IT SMELL LIKE PLUM. BESIDES, THE SAUCE IS FILLED WITH FISH CHIPS THAT WE EAT ALL THE TIME。

♪ A dry pot with flowers ♪

VicentaLakin

The dry pot is a simple but scalding dish, with no fixed mix, with what is left to be played, what to eat, what to mix, what is as good as meat — young, short horses, when young — .. ..Sundu's famous for a few dry pots, and it's so satisfying to eat . . .. now, it's probably just the gutter oil plus the sweet taste of the additives .. .. . .. I'm not too dark inside, or the food safety of Heaven is beyond the control of the earth.

Pretzels

VicentaLakin

Garlic Belt

VicentaLakin

The Sea Belt's status in Korea is as unshakeable as that of a mother. Even so far, the sea belt has often been seen in Korean dramas, albeit simple but abundantly nutritious. It gives people a sense of spirituality and a long and healthy life. So the sea belt is also known as the Longevity Vegetable. Northeasters do not drink seaweed soup as often as Koreans do. The most common practice here is to mix it with cold vegetables, and the most common is the garlic belt. The spicy garlic juice with the nice sea belt does make you very appetizing. Let's make this cheap, beautiful blend, so that the green light gives us the courage and confidence to live

The hand grabs the garlic bone

VicentaLakin

I'm so happy about this dish today, and I'm so happy about doing what I like to do, and I'm really happy about making all kinds of food, even if I'm tired, especially when I say it's good

Fried lamb

VicentaLakin

It's a lot of meat, and different cookers can always cook different foods, and this little fryer has been bought for a long time, and it hasn't worked well, trying to fry it once. Cooking is not easy to break out of some of its inherent habits, and it is always necessary to force itself to change ways of doing so. The lamb, my father, doesn't eat much. He says it smells so good today

Garlic ribs

VicentaLakin

Baconcheen Pizza

VicentaLakin

The first pizza after vacation is better than the first。