garlic Recipe
VicentaLakin
A "Tip 2" completely upsets our taste buds. The tip of the tongue, coming to our table, may not have the glamour of the lens, the oil, the temptation, the sweet story. But we also need the taste on the tip of our tongues, the taste of our own habits and tastes. “Old oil bars” are used in popular terms to describe people who are experienced, bitter and smooth and experienced in the world. I think it's better to describe "old oil bars" with tenacity. I'd like to go through it again, so it'll be sore, mixed up with a nice cucumber. It's natural to experience another roll of oil in the pot. Oil bars are one of our usual fried foods, used to make early. After 60, the thing I remember most about the oil bars was when they were young, when they were usually too much to eat. In the village, the oil bar was changed, and the family was given food for their relatives. Back then, relatives usually put on a bag of snacks and hand-picked oil bars with fine paper ropes, which is a good gift that I didn't eat too much of when I was a kid, but sometimes I could eat. The ideal was to have white pasta and oil bars every day. Well, the ideal is a little simplistic. It's like the way a farmer eats, like the old saying, when people used to eat it as food. You can't say it's good, but it smells good。
