garlic Recipe
VicentaLakin
Leaf is a special kind of red-smelted leaf, which was not eaten before, because the scavenging man had to wait for the master of red-smel to make the rope with the skin of red-smel, and no one has made the ropes anymore, and the leaf has gone to the people's table. The leaf is taken from the top of the red line when it's very young, so it's never long enough to make a rope, but the leaf that comes to the table is a rare taste, and the leaf has to go over the water and remove its odor. As a child, I remember, the adults boiled it with their own pickles, and now there is no pickle water, which is salt. It's a little salty, but it's perfect for porridge. It tastes like potato leaves, chews a little bit, and it's very healthy. And before that, there was nothing but red and now there is white and green. Three. My favorite is the red-skinned and sweet. Unfortunately, it is not wrong to buy white sis in Guangzhou. It's expensive. Twelve bucks a pound. Looks like a lot. There's little left to do. Shrunk. Ha。
