garlic Recipe
VicentaLakin
Last day off, it was depressing. Another day of work tomorrow, with calls from colleagues and journalists starting from the previous day, yesterday a 4,000-word review of the programme was completed, with the opening of the programme tomorrow morning and a departmental meeting in the afternoon, as well as the coordination of interviews with several departments and the review of the film by television column journalists. There are annoying web sites on duty. It's nice to finish my job by running my radio. Come on, let's cook. It's a simple piece of baked head, which can be used for breakfast. It takes less than 20 minutes for the whole time to get ready for washing, and then start eating after washing. It's delicious with milk or yogurt, soy milk and a little bacon or ham eggs。
VicentaLakin
One, one, with about 8 taels. Clean up salt pickles and put some ginger chips in the belly of the fish. 30 minutes (because I don't eat fins, I cut them all off) 2nd, boil the bottom, put a little salt on the bottom, throw the fish into the pan, fry the fish up to two years later (skin out of fish) 3rd, wait for the fish to be cooked, pick up the plate 2nd, slice the tomatoes, boil the kettle, add water, boil it to the ground, put it on garlic, and then pour the soup on the surface
