Powdered cat veal VicentaLakin In spring, everything's fresh and wild vegetables are growing. This year, when I was free, my husband took me around looking for veggies and picked up lots of varieties. It does not seem to matter how much vegetables have been poached in the process of digging, but the process of digging wild vegetables with those you love is happy and sweet。
Steamed taro VicentaLakin It's a dish from the Cantonese tea. I had the idea of doing it myself, and I added fans. It really tastes good。
Spinach VicentaLakin The spinach in the ground is strong, making a few more while it's fresh, eating in exchange for flowers. Yesterday's spinach, today's cold. If it's hotter, and a stale spinach chord, it's gonna be like hiccups in your throat
Garlic cheese VicentaLakin Cheese is my favorite, but American eggplants are too big and thick, and they seem to have improved only if they are cooked. They used to be fish fragrances, varnished, red-burned and made. Now they want a fresh taste, and they cut out some garlic roasted eggplants, easy to make, fast, delicious, soft。
Porridge VicentaLakin NOW THAT THE WEATHER IS GETTING WARMER, THE BITTER MELON HAS BECOME A PET, AND THE BITTER MELON IS DOING A LOT OF THINGS. IT'S THE FIRST TIME THIS DISH'S MADE, IT'S MADE IN THE IMAGINATION, BUT IT TASTES GOOD, AND WITH THIS TREATMENT, IT'S REALLY NOT BITTER. TX, WHICH DOESN'T LIKE TO EAT IT, CAN TRY。
Cheese VicentaLakin The most disgusting thing about vegetables is the eggplant, which, though nutritious, is hard to get rid of, but the ground is fresh. I've recently seen this dish in Wen Ji's recipe, and I've tried to make it taste good
