Salt chicken

VicentaLakin

It's not very greasy, but it takes patience to wait for pickles, it takes more time, and we can do what we do when we wait for pickles. The chicken selection is not too fat, and it's better. Garlic in the electric tablets to see if it changes color

The jade belts

VicentaLakin

For the diet, our food is the first vegetable of the season. In summer, in the vegetable market, one of the vegetables that is visible is the beans. Chef Dong shares here a summer-cooked cold, jade belt beans. I've never eaten this dish outside, it was invented by my father, and there was no desire to look at it, but I put a chopstick in my mouth because of my faith in Dad's cooking. So I can't wait to share this with you。

Garlic cabbage

VicentaLakin

The cabbage's fragrance is good. It tastes even better today when the scavenging cabbage adds garlic。

Garlic beans

VicentaLakin

Garlic ribs

VicentaLakin

Small taste, my favorite。

Homemade garlic

VicentaLakin

We started a new barbeque not far from home, so we went to taste it, and it tasted normal. But for the first time, I found this thing, too -- garlic! And it tastes soft, and the special smell of garlic is full of noses, plus, um, impressive... And today, at 3:30 p.m. for tea, the barbeque didn't open at all, and I had to find a way to get a hill... The procedure was very simple, it was to be patient and to get the garlic ready. To be honest, the garlic is usually used as a match, and now it's the main character, and it's perfect for the beam

It's cold

VicentaLakin

Silver ear and cucumber cool list

♪ I'll bet you ♪

VicentaLakin

Garlic bean veggies

VicentaLakin

This dish is made of acupuncture, which is delicious and completely preserves the nutrients of the food. You'll have your mother's bean with garlic paste, and then you'll be fine。

Garlic roasted ribs

VicentaLakin

It's the smell that can't be covered up