garlic Recipe
VicentaLakin
This writing is supposed to be potato cake, but it's not cooked with mud-crushed potatoes; it's peeled, it's grinding, it's frying. Nine out of 10 people in my hometown are good. I've got potatoes in my hometown, and they're homemade. When we grew up like this, we used to scratch potatoes, and we used to make a lot of starch. When you talk about frying the seams, you can't help it, because we have to scratch the potatoes, and sometimes we have to grind them. It's much easier to make it right now, because there's a potato cutter, and if you want to do it too much and you can't do it, you can do it with a corn-slurping machine, but you can't do it because it's too thin and tastes bad. I'm going to be ugly today, and I'm going to share our local food in a primitive way
