Garlic pretzels VicentaLakin It's the simplest dish I've ever made. It's very fragrance. It smells delicious. To be honest, the hotel product is perfect for the staff, saves time, the kids love it, everyone can be chefs
Garlic lobster VicentaLakin Lobster, I love it. I can't cook enough. I used to eat in a restaurant or someone else. You can eat it when you want! Ha ha
Wrinkled peppers for tea and mushrooms VicentaLakin The key to this dish is to get the smell of garlic and peppers out first
Fried cod VicentaLakin I love cod pieces, boneless and thick, because frozen fish fry and roast better, and fish is more sensitive. Another way to learn pickled meat from the Internet is to mix the sauce and then put meat to pickle, but the new method is not all-powerful, but only for frying, frying and roasting。
