medium spice Recipe
VicentaLakin
Raw materials: 1,000 grams of fresh lobster, dry peppers, ginger, garlic, eight horns, cloves, cuisine, vinegar, sauce, beer. Operation: 1. Clean up lobster, preferably with a brush, (wiring, cutting). 2. Fire and heat in the pot. 3. Pour dried peppers, ginger and garlic into the pot until the smell of garlic is made out. 4. Shrimp freshly washed into the pot with quick defoliation (3-5 minutes). Then put a spoon of vinegar and soy sauce. 5. The last step is the key to pouring beer (beers over shrimp). Magnifying material, the fire turns into a fire for a few minutes (without a pot cover) and the fire lasts. 6. Put the good lobster on the plate and finish it。
VicentaLakin
I ate it once at the hotel and was attracted to the name at first -- the jump shrimp, the attractive name. And when I got up, I knew the food was like a name, super seductive, full of red oil and soup and dipped in shrimp, and it looked like a temptation to keep your mouth from climbing. After eating, it turns out to be a water-cooking system, and shrimp is wrapped in red soup juice, like jumping into the water, and it looks like it's a real image. It shouldn't be too hard to look back and think about doing it. The other day, the kids said they wanted to eat the jumper shrimp, so they thought about it, and they did it in a way that didn't taste like a restaurant, but it tasted like it
