medium spice Recipe
EdwinBayer
The main ingredients are mutton leg meat with fat meat, white radish and carrot. If my husband is compared to this mutton leg meat, then I am the white radish and carrot (his white roses and red roses). Stewed together for more than 1 hour. After cooking, the taste is very fragrant, there is no smell of mutton, and the taste is also very soft and tender. The radishes are no longer spicy and are surprisingly delicious. Just like our little problems, as time goes by, we tolerate each other, and our feelings are sublimated into family affection. The additional black bean sauce and chili peppers are of course condiments for life. I hope my life can be prosperous and my love will still be hot. This dish is for husbands who love meat, and also for lovers in the world. I wish all friends who patiently see here happiness and happiness, hehe.
VivianeHodkiewicz
Whether southerners or northerners, their love for dried radish is the same. In the south, there are classic Xiaoshan dried radish strips, and in the north, there are traditional Liubiju spicy radish strips. They are all pickled side dishes that are eaten with rice. Moderate, crisp and strong. Winter is coming soon, and radishes are on the market in large quantities. A few days ago, I watched TV and learned a classic little pickle from Liubiju-sweet and spicy. The recipe is very simple, but it takes a little longer, but the taste is very good. It is really a bit in harmony with Liubiju. It means to be beautiful ~`Ha, a little self-praise, not to mention the above picture ~~~~
CydneyWeimann
Ingredients: salt,green pepper,cooking wine,salad oil,minced garlic,ginger,soy sauce,dried chili,brown sugar,rice vinegar,Sissua
NashLind
Ingredients: chicken essence,salt,pepper,pepper,cooking wine,edible oil,cornflour,soy sauce,spicy fresh,garlic moss,duck gizzard,pepper powder,ginger powder,green-red
