medium spice Recipe
TerrenceKris
Ingredients: salt,bean skin,fans,sesame,cabbage,coriander,potatoes,mushrooms,cooking wine,onion,Jiang,garlic,vinegar,sugar,Pi County Douban,pork belly slices,tender meat powder
EleazarLindgren
Ingredients: Angelica dahurica,cooking wine,rock sugar,onion,Jiang,cinnamon,soy sauce,pepper,geranyl,clove,salt,the pepper,star anise,duck neck,Laolutang,fennel,meat button,Caokou,galangal
MargaritaBernier
Once upon a time, boiled meat was popular in the capital, and then there were spicy cuisines such as pickled cabbage fish and boiled fish. There was a wave of food trends, and it felt like the waves behind the waves before the waves. I miss the days when I ate boiled fish and spicy crab all over Beijing with Xiaoyu. Looking at his spicy face, hehe. <br /><br />In the past, because bad merchants caused mouthwatering incidents, they rarely ate dishes such as boiled fish in restaurants. Naturally, there will be skilled people who will develop a family version of boiled fish. We will benefit from this, so that we can eat safely and save money. <br /><br />I made it at home a long, long time ago. After all, we had to consider Xiaoyu's ability to withstand peppers. I went to the market to buy catfish at that time, which was only 5 yuan per catty. I sighed very hard at the restaurant's 48-pound boiled catfish, went home and made a pot full of boiled fish, and ate it to my heart's content. <br /><br />On the weekend, I finally had boiled fish again and I was so satisfied. This time, we used less spicy peppers, so small fish can eat them very enjoyable. The green pepper given by Lele also came in great use. It's fragrant!
