A fancy ice cream

VicentaLakin

How can you have tea cream in summer? In this era of additive abuse, let's pick up our sleeves and do it ourselves

It's soy

VicentaLakin

And soybean is still like the original, and although I've had a lot of grains of soybean, I still feel like it's the same, especially when I have a frozen soybean in the summer, and I'm thirsty more than anything。

Ginger's milk

VicentaLakin

It's a good saying: radish shag for winter. It's good for you to cook more ginger in the summer. Today I'm making a delicious dessert -- a ginger bump. There's a legend about ginger bumps. In Guangdong, an old wife who had coughed and learned that ginger juice could cure coughs, was too hot for her to drink. Her daughter-in-law accidentally poured milk into a bowl filled with ginger. Day two is fine. As a result, the ginger colliding milk was spread in Sand Bay, where the sandy Gulfers called the "crushing" and the "crushing milk" was also called the "ginger-laying milk". It's hard to eat, except in Guangdong (I'm one of them), because Ginger's milk is hot, but it's not so hard to do it at home。

Button cookie

VicentaLakin

I made some cookies for my neighbor's kids, and it's true that the same pasta made cookies. It's often the most popular of them to make the rest of the cake from their pets the day before. It's nice to eat for the kids, too

Pasta

VicentaLakin

Italian Pasta. - Bysue's heart is flowing to make an Italian macaroni. In the United States, it's hard to buy Chinese food in the tunnels, but Western food, all the better, the best brands, but in Target. I'm afraid to choose low-fat Cheese or cheese, which destroys the original taste。

Sour milk melon shake

VicentaLakin

Blood rice ice cream

VicentaLakin

It's summer, and it's time to eat ice cream. I wonder if you remember, when I was a kid, it was my favorite, and the smell of blood rice, and the smell of milk, and it really loved it, but from time to time, it faded out of our sight, and now it's hard to see in the market, even if there's a taste. It's been a while since there's been a time in the world, and I've been looking at how ice cream is made, because I want to eat my favorite blood rice cream, and I can't buy it outside

Cranberry cookies

VicentaLakin

The kid's done, and I'm a lot easier, and the stress is over. I'm actually more nervous than kids. I think it's okay. Today I have an appointment with my classmates to make some cookies and share them with them. I've made this cookie so many times, I haven't sent a recipe, I've finally finished it today. I like cranberry sour cookies, cake, bread as snacks. It's a little expensive. Because of the heat, the butter melts too quickly and the noodles are bad. So I increased the amount of flour. It also affects the formation of cookies. The finished product comes out, the shape is not very specific. Personally, I prefer to eat a little bit of cracker cookies, which I use to increase the temperature of the oven, so that the cookie surface is darker。

Milk tacos

VicentaLakin

the first thing that comes to mind when it comes to italian food is pizza and pesta, which, in addition to pizza and pasta, is the same staple food as porenta. in particular, in the north, this pastry and cake, made of corn powder, is very popular and has almost a higher prevalence than pasta. polenta eats a lot, either as a staple or as a headboard, or as a dessert after cooking. it can be baked, fried, made of pastry, or made of bread. this time, according to the instructions on the wrapping, with the simplest approach, a surprising piece of macaroni, low-fat, low-flavored, healthy, coarse food

Banana coffee shake

VicentaLakin

I'm ugly, but I'm gentle。