Cathedral bread VicentaLakin The soft skin is packed with smooth, soft kashda sauce, delicious. With herbs of vanilla, the cathedral cream, soft and sweet, full of warm scents. Had to try。
I'll put on some tea and two cream buns VicentaLakin It's been a long time since I've had a little handy, and I'm a little embarrassed to have a journal. However, he had already signed up for the event, and had to give him a hard-on. This pot I'm steaming is tanned because I don't have enough to rub my face when I add tea powder. The evaporated buns of tea have some bubbles, affecting the beauty of the bun as a whole。
Potato-coloured buns VicentaLakin It's easy to cut a knife, and the grown-ups love it, but how to make small friends eat it, and change things to attract their eyes, using a small amount of strawberry powder or tea powder, cocoa powder, which I used today。
Banana ice cream VicentaLakin I'm sure the ice cream sold out there won't be much more than additives
Danish cookies VicentaLakin Danish cookies have done it many times before and have tried many formulations, and today they have tried a new formulation. It's not particularly satisfying, I can't make a very satisfactory pair of cookies, and I don't know what's wrong with me。
Red bean ice cream VicentaLakin When I went to the supermarket on the night of 7.6, I finally bought ice cream molds, which I wanted to find online, read the evaluation and description, and finally decided to go to the supermarket, but unfortunately there was only one left. Oh, it's lucky to have at least one。
Cheese bread VicentaLakin The cream cheese in the fridge has been bought for some time, and I've never thought about doing anything. The cheese has already been done, but it's just that we all have a heavy taste, and it's not very cold. Can we use it as a pie? So this cheesebread is more obvious today than cheesecake. People who like it eat three or four at a time. People who don't like it smell their noses
Cheesecake VicentaLakin This cheese cake, which is baked with old yogurt, has long wanted to try it with old yogurt, but it's never worked. After eating a piece of cake, it doesn't feel like the difference between this cheese and the last one made with light cream is much easier. PS: There are only three bags of pure milk and a bottle of yogurt in the family, and the amount produced is not much, about 170 g。
Pumpkin-coco-coach VicentaLakin My love for food is like the water of the Yangtze. Because of the Food in the World, I turned from a vegetable cook to a hot mom from the kitchen! Ha ha ha! It's the first time I've made noodles, the first time I've made cake, the first time I've made dessert! I've been busy in the kitchen every time it's dark, and I've watched a piece of the oven or a pan, and I've had a great deal of success! It's not like Jayan's feeling of how high sales are today! Food gives me a new passion for life, a new hope and a new expectation
