Fresh cream braid bun AdeliaMurphy On my daughter's birthday, I bought a 1-liter pack of light cream and used half of it to make cake and egg tarts. The rest can be used for several recipes that I have been collecting for a long time. Finally, I can invite them to my table. <br />This fresh cream braid bag is all kneaded with milk and light cream without a drop of water. The dough is smooth, shiny and feels great. After touching the dough, my hands are full of milk fragrance. I can't help but smell it again and again. It's the first time to comb bread braids. It's very novel and fun. I suddenly found the feeling of childhood, but I haven't combed the braid for a long time. I'll practice on my daughter's hair first from tomorrow.
fancy egg tarts DuncanSpencer I like to bake egg tarts at home. Today, I would like to introduce you to a fancy egg tarts roasted by cats.
Pumpkin Qifeng Cake KaleyLynch This cake was made last Saturday. The quality of the roasting is not bad, but overall it is not successful. Failure! Now I still feel distressed when I think about it, why? The freshly baked cake was smashed by the grill and "bloomed". Only this one is left as it had just been taken out of the oven. I wanted to take out the grill and use it upside down for the cake, but it turned out to be too hot and burned my hand, and the grill hit the cake... <br />I have always been proud of cake, and I have never failed since I learned to make it. My husband said, you finally failed... What do you call this? Hehe, but then again, you learn from a mistake, so you should pay more attention in the future.
Baked Butterfly Noodles AlexaDibbert My senior sister helped me prepare for the presentation of the academic conference and brought the little beauty with me. <br />When my senior sister was facing the computer and helping me revise Japanese, I was studying what to eat with her little beauty. <br />The little beauty said-butterfly face!!! <br />Okay, listen to Xiaopin friend, let's eat-baked butterfly noodles.
bone bread DrewBarrows Halloween is coming soon, make bone bread and play. <br />It's actually a very beautiful dough with a high moisture content. This bread is too narrow and the structure cannot fully utilize this dough. If you shape it into a general normal surface shape or an olive shape or a round shape, the structure will be very beautiful. <br /><br />It's so cool to bring such a bone to chew in class, haha ~\(丨 ℉ ≠)/~
Casta Super Soft Toast SteveWilderman This bread is the recipe for Teacher Meng's 100-course bread. When he saw the word super soft, he was very curious. Is it really super soft? <br /><br />When peeling off the film after it is baked, it proves that this toast is truly super soft. When touching it in my hand, it is as soft and light as cotton. I can't bear to use a toast knife to slice it, so I tore it open directly. The tissue inside is in strips, soft and delicious.
Yellow peach cream cake AlBailey This is the first time I have made cream cakes. <br />On my daughter's birthday, I made two cakes, one made of rice and the other made of cream. In fact, I don't have any knowledge at all when making butter, not even the minimum decoration nozzle or turntable. I was quite surprised and excited to make this effect. Hehe, a little proud...
Cartoon cookies PriscillaLemke Ingredients: salt,milk,butter,baking powder,low powder,vanilla extract
Russian ham bread ChanelleLueilwitz Ingredients: salt,milk powder,white sesame,water,ham,sugar,high-gluten flour,unsalted butter,whole egg,low-gluten flour,improver,instant yeast
Blueberry Sauce Meal Bag AbagailDouglas Ingredients: milk,eggs,white sugar,yeast,refined salt,soybean oil,corn flour
