milk fragrance Recipe
ArdithBeer
Originally, I wanted to make Hokkaido toast, but then I decided to make buns at the last minute. Later, I decided to make stuffed bread. Finally, I made the apple-filled bread that I see now. Therefore, the recipe is the recipe for Hokkaido Tusi (Zhongzhong). <br />Speaking of which, since I learned Hokkaido toast (especially the Chinese-grown one), my family has made many buns. Anyway, I have used several boxes of light cream alone. Eat it yourself and give it to others. You will never get tired of eating it all the time, and you will receive constant praise. <br />I always make this Hokkaido toast, and I also want to change it, but I am afraid that the two people at home will not like it if I change it, so both of them said: "Hokkaido toast is still delicious, so I will make this and not eat anything else. But I still want to do it in a different style. So, I decided to change it today and just made applesauce, so I'll have creamy apple bread! <br />After the bread was baked in the afternoon, my daughter smelled the fragrance. Before I could finish taking the photos, she took one and ate it. After eating it, she came to ask for it again, saying that it was delicious! This is not true. After two loaves of bread, I didn't even have a good meal at night. My stomach was so full!
JazmyneBerge
Brioteau has seen many recipes, among which the recipe written by the French has the highest butter content. <br />Today, I use the French 100% butter recipe. There is also a 150% butter recipe in the same book, but I think I'll pass it up...<br /><br /> Brioche became famous around the world by saying,"If there is no bread to eat, why not eat cake?" <br />Indeed, Brioche is delicate and sweet, soft on the inside and crispy on the outside. <br />The magic of butter, like the song, makes it impossible to help but be fascinated by her. <br />Whether it is cake or bread, it is delicious. <br /><br />Brioche should be in the shape of a gourd. <br />Because the quantity I made today was large, I directly put it on the toast mold to make a neutral toast Brioche. <br />As a sliced bread for breakfast, whether it is spread with jam, CreamCheese, Ferrero's Nutella, or nothing, or spread with cheese and ham, it can give a happy start.
RoseAdams
Ingredients: 1 pineapple pudding Danish pastry, 8 cheese crispy strips and half of a layer of meringue, frozen and used later<br /> Melaleuca meringue: 250 g 30 g of flour, 150g of warm water, 15 g of salt, 15g of sugar, 20 g 250 g of soft butter,<br /><br /> Cream layer of pudding: 70g cream, 1 tea spoon of CreamCheese, 55g vanilla-flavored non-cooked pudding powder<br /><br /> Pineapple pudding stuffing: See http://www.example.com for production pictures blog.sina.com.cn/s/blog_46d08fb00100v5ti.html<br /><br /> 75g pineapple, half tea spoon lemon peel, half tea spoon lemon juice, 1 spoon rum, 1 spoon starch<br /><br /> Cheese crispy strips: ground cheese, salt<br /><br /> Melaleuca meringue and croissant are different. The biggest difference is that the thousand-layer meringue does not ferment, but the croissant needs to be fermented. <br />The thousand-layer meringue needs to be folded multiple times. Today, after folding it 5 times and 30% off, you will get 243 layers of butter inner layer, making a total of 244 layers. And if you fold the Kosong skin by 30% once and 40% once, you can get 12 layers, and it will be fine. <br />The production techniques are almost the same. <br />Danish pastry is a dessert made with a layer of meringue as the base, adding a layer of cream, and then spreading with fruit or chocolate, nuts, etc. Various changes. With the meringue as the base, the taste is already strongly guaranteed. As for what to add on it, you can choose according to your own taste. <br />Cheese crispy strips are very common Fingerfood, such as French fries, etc., and are snacks that many people like to chew for free. The meringue is already very fragrant, and it is grilled with cheese, served with red wine, and chatted with friends. It is really a food that makes people feel happy. <br />It's not difficult to do, it's just complicated. <br />It's worth doing it yourself. Few finished products sold outside are made from butter.
AlvinaWiegand
I made sweet pancakes two days ago and made them into summer plum buns. <br />Pancakes can of course be eaten salty. Like today. <br />The shredded spinach is boiled with cream and cheese into a spinach puree, used as filling, and placed in the freshly spread hot pancakes. It is very delicious. <br />This dish was made at the last minute today. There is no suitable salad at home to go with it. Otherwise, it would be more complete with some salad and some smoked salmon slices. <br />Originally, I wanted to make three pancake rolls, put them in a mold, sprinkle them with cheese, and then roast them. So in Figure 12, the other half of the merger also has spinach stuck to it because I rolled it. The reason why we didn't do this was that Big T came to the kitchen at that time, saw that it was ready, and wanted to eat it when he was greedy. So I stopped, made stuffing for writing, and just served the table. It's definitely a good taste that you shouldn't miss.
