milk fragrance Recipe
AlexaWiza
The nutritional value of bean dregs cannot be ignored, and the reuse of bean dregs is also varied. Making bread is one of the most commonly used methods. <br />Yesterday, I ground soy milk with soybeans, black beans, black sesame seeds, and red dates. The remaining bean dregs were just enough to make a big toast, which was served with jam, boiled eggs, and soy milk, for a super nutritious breakfast. <br />Because of the bean dregs, the surface of the bread does not look very smooth, but it does not affect the taste at all. It is very soft and moist.