milk fragrance Recipe

Cheese box

Cheese box

OthoO'Keefe

I made 3 of these "cheese boxes" today. When the boy first saw it, he only asked me what it was? I told him it was another way I made it on toast. He just replied "Oh" to me and there was nothing more. When I saw his expression, I asked him, would you like to eat? He just replied that I'll eat later. Alas, I knew he must have looked inconspicuous by its appearance, so he said it like this. If you don't want to eat, then don't eat. I won't force you. I put it in the refrigerator again. Hmm... <br />After breakfast, I saw him sitting there leisurely watching Korean dramas online, so I asked him again,"Do you want to eat now?" He said it's okay, take one and try it. Who knew that he would finish trying one after another, and the last three were solved! He also asked me why I only made 3?? Oh my God, didn't you just cut off its appearance? Now you still think I have done too little??
French cheese sandwich

French cheese sandwich

ElyssaDickinson

When I made this toast, I had a hunch in my heart that this French cheese toast might not be successful this time. When I was halfway through, I had the urge to give up. I don't know why. Maybe I'm doing the same thing every day (who asked me to choose this column) and I feel a little numb. But it would be a pity not to do it and throw it away, so I endured it and finished it. The toast he made was really ugly on the outside. I didn't even bother to take pictures. I just took pictures randomly. I didn't seem to get any pictures of some steps and the results were passed out just like this. But to my surprise, when I gave it to the boy, I thought he would not peel it. I didn't expect him to tell me it was delicious. Thank God, it didn't take me to finish it in despair.
Rice with egg and milk and walnut porridge

Rice with egg and milk and walnut porridge

ViolaReichel

The characteristics of this dish are: easy to digest, brain and intelligence, and suitable for the elderly, children and patients. <br />As we all know, medicine supplements are not as good as food supplements. Eggs, milk, not much to say. Just talk about walnuts:<br /> Like most nuts, walnuts are also rich in minerals. Walnuts are rich in calcium and magnesium. Calcium and magnesium are the key to bone health. Walnuts also contain trace elements such as zinc, manganese, and chromium that are indispensable to the human body. Therefore, it is recommended that people eat walnuts two or three times a week, especially middle-aged and elderly people and menopausal women, because the arginine, oleic acid, antioxidants, etc. contained in walnuts can protect cardiovascular diseases and prevent coronary heart disease, stroke, Alzheimer's disease, etc. It is quite beneficial.
French ham and cheese toast

French ham and cheese toast

SybleJerde

I had just finished dinner and had not yet left the table, and the chopsticks had not yet been cleared. The boy told me he wasn't full yet, so I said, add more rice. Anyway, there are still some vegetables enough for you to eat. Unexpectedly, he said he didn't want to eat anymore. He wanted to eat toast with a lot of cheese in it. Ha, so this kid had this idea in mind. Okay, okay, then I have to wait until I tidy up the dishes and do things before I can help you do it. Alas, I wanted to have a good rest tonight, but it seems that it's ruined again!
Mushroom chicken sauce for noodles

Mushroom chicken sauce for noodles

BonnieAnkunding

I really like the white sauce in the pasta and the rich milk flavor. I love it. <br />However, the high heat and oil of butter, cheese and flour paste are always prohibitive and not healthy enough. <br />To eat healthily, vegetables and mushrooms are essential. <br />Use mashed potatoes instead of starch paste, and you can still have thick meat sauce poured on the surface. <br />Serve a large plate thick to warm your body and warm your heart--milk mushroom chicken sauce poured on the noodles
Crispy bread

Crispy bread

BrisaRussel

This bread comes from Teacher Meng's 100-course bread and is also one that has been highly praised and recommended by everyone. <br />The surface of the bread is coated with egg liquid and then squeezed with cream paste. When it is baked in the oven, the room is full of a strong creamy aroma. It is not like bread but more like cookies. It's just a pity that this bread is not in good shape. I baked a batch of toast yesterday and I am also a dwarf. It seems that there should be a problem with the yeast. It should be the soft taste that I made it a bit like QQ, but the taste is still very good. I will make it again when I change the yeast. I must make it a perfect version.