milk fragrance Recipe
OsbaldoWintheiser
Compared with Junzhi's recipe, I chose to use whole wheat flour and rye flour to make this biscuit. Although the taste is slightly less crispy than most low-powder recipes, I picked up a piece and chewed it slowly. It is still crisp and crunchy, with strong aroma of wheat and milk overflowing, and drink a sip of milk tea... Enjoy it. <br />This recipe can make 0.6 mm round cakes, about 41 of which were baked in 2 plates in a 25-liter oven. <br />Or you can also use the original recipe: 65 grams of ordinary flour (medium and low gluten), 75 grams of whole wheat flour, 65 grams of butter, 25 grams of whole egg liquid, 30 grams of brown sugar, 10 grams of maltose, 1/2 tablespoon of baking powder (2.5ML).
CarlottaHuels
Halloween is coming. November 1st is Halloween in the West every year, and October 31st is Halloween, often called Halloween (Halloween). I only knew about this festival before, but I never learned about it, and I never really went to it. <br />Halloween is called the Western Ghost Festival. In addition to pumpkins, biscuits, and candies, various heavy flavors of vampires, ghosts and other matters also join the entire event. In order to coincide with Halloween, I also came to take advantage of the excitement. When you wake up early in the morning, or in the early morning, someone on the table has prepared such a weird breakfast or midnight snack. Do you dare to eat it?
DarwinVon
When my husband came back from a business trip, the camera followed him home. I wanted to do something to make up for remedial classes, but there were guests at home these past two days and I didn't have time. Now, whenever I have time, I quickly make up a simple Margaret and post it up. <br />As expected of Margaret, she really has a zero failure rate. <br />The first time I did it, I felt very simple, but my level of thumb press was very limited, and the finished product was not particularly beautiful. <br />However, there is absolutely no telling the taste. <br />When it was first baked, it felt like it would turn into a pile of shredded dregs with a gentle touch of your hand. When it cooled slightly, the butter would harden, and the biscuits would not be so delicate, but they were also very crisp and melted in the mouth.
LeonorSchoen
The original prescription is Sister Yanse's. As soon as she posted a blog that day, I did it when I got home that night. It's so crunchy that I don't dare to touch it. It melts as soon as it reaches the entrance! It is full of the aroma of milk, and you can feel endless satisfaction after eating one. The only regret is that I don't have presidential butter, so I have to use Anjia. If it could be the president, the taste buds might be more satisfied. <br />When baking, the room smelled fragrant, and Tao Tao squatted in front of the oven early in the morning and waited. Unfortunately, this small cookie with such a huge amount of butter is really not suitable for dogs to eat. It's pitiful for his eager hope... <br /><br />It's so fragrant and crispy. When you break it slightly, you will find a plate of dregs. Very simple cookies, which are also very good for making afternoon tea to entertain guests. I like to bite a piece and hold it in my mouth and slowly feel the beauty of milk... It's autumn, so it's not bad to gain some weight for the winter and eat some snacks like this.
