Soy shrimp

VicentaLakin

A delicious Western meal made of materials available at home. The chubby sauce on shrimp is made with seafood sauce, Thai spicy sauce, cheese chips and salad sauce, and is fertilized with olive oil。

Red sausage knots

VicentaLakin

The pig's little intestines are clean and formed. And when it's in the open pot, it's squirming with fresh water, and it's going to float. Then cut from the middle of each knot and put it in the voltage pan for 20 minutes. Scooked little intestines, go to the quail of the shell. Paprika, garlic, celery. Precious salt, edible oil, soy sauce, red sugar, fresh sauce. Cut the peppers out of the middle, garlic, celery. It's pouring into the vegetative oil, burning in the quail eggs, little intestines. Stuffed with salt, put in sauce, red sugar. And a proper amount of fresh water boils the eggs. Put it in chili, juice, garlic, celery, spicy sauce。

Crab with sauce

VicentaLakin

Today's season is ending a month earlier than in previous years, and as of 1 August, we have had a good taste of seafood. However, when we saw our local press reports that fishing was unsatisfactory, we all responded that the sea was thin, that it went to sea and that the human and material effort had been made, and that only a small amount of seafood had been caught. The crabs caught in the sea are said to have been bought at more than a hundred pounds, unable to eat and unable to eat. That's the kind of little fire crab. Fifteen dollars and two pounds. Think about it, when my grandma made this dish, it was full of big puddle crabs

Soy sprouts

VicentaLakin

It's a classic food for the bean sprouts. It's always red meat in it. It's pretty good when it's full of soup

Soy mushroom-dry

VicentaLakin

HE LIKES HOW HE EATS TOFU. WITH BEAN DRY, IT'S MORE RESILIENT THAN TOFU, TASTES LIKE Q, SMELLS OF SOY SAUCE, PEANUT BUTTER AND RICE. THAT'S DEFINITELY MORE TO EAT. HOW CAN IT BE SO HOT THAT IT DOESN'T EAT

Juice

VicentaLakin

It is one of its parts, which is resistant to germs, dermals, inflammation, sight, etc. It's bitter because of its taste, and it's the function of heat. It can also be eaten directly by sweet pasta or soy sauce. This time, I used sweet noodles, similar to kyoji, to fix the whole dish. With meat, it'll be a summer veggie

Microwave heat powder

VicentaLakin

I don't want to go outside today. I had to do it myself, but I was in trouble. What do we do? Think about it, use the microwave! But I feel that microwave powder tastes good, simple, easy and less oil. Those who love to eat fried powder try it! The food is ready, the tofu laces, the ham is cut. The powder is put in a bowl that can be put in the microwave, and it's put in the beans, pepper oil, pepper sauce. And then I'll put some fresh, platinum oil in it. It's not salty enough to mix it with salt. Then we cut the ham, the tofu code on the rice powder, and the perfume. 3 minutes of light heating in the microwave。

The little seafish

VicentaLakin

In the fridge, the mother-in-law's neighbor had a pack of fish from the fishing last fall. At that time, all kinds of fish were classified and eaten by size and variety, leaving only one pack, large and small, of three. I know only one of these three fish, and I know very little about them, even though I live by the sea. Only a few of them are named, and I think of a few ways to do them, fry them, blow them up, and give them up. Finally, there's an idea, steam, but not steam, with soy sauce. The grandmother used to eat with sauce, onions, a little bit of oil, a pot of sauce, a fragrance, a pot of fragrance. Is this how to steam fish? My husband shakes his head, and I'm all over my mind, and I'm gonna put a pot of spicy tacos and wait for the fish to come out

Soyusa

VicentaLakin

Our family rarely eats eggplant, as if all three of them liked it, not too much. The big eggplant in the fridge, brought back from her home on the weekends, looked old and soft, tried a new approach, drawing attention to the interest of the family, trying to burn it into a full-blown eggplant, and then thinking that it would be too much work, too much work, too much work, too much work, too much work, too much work, too much work, and then it would be a little bit of a piece of eggplant, too soft, too soft to taste。

The casserole

VicentaLakin

I went to the supermarket to buy some ribs, and I was persuaded by the meat-seller's aunt, which is 34 pounds and 14 pounds. I've been waiting for my aunt's advice, I've bought nearly 40 bucks in a row, I've gone home, I'm happy. The other big bones I picked were boiled with a pot of sauce with a little red fries and a nice meal。