Food buns

VicentaLakin

I've decided that I'm gonna try and do it, and I hope my husband likes it, which is easy and full, half an hour or so, and dinner is done

Bone noodles

VicentaLakin

Soybones

VicentaLakin

It's been a long weekend. Men get up early to buy good food. Cleaned up all the food he bought, and today he specifically bought dragon bones and pigtails and said he wanted to eat my sauce skeletons, and he put them all in the pressure pot before he woke me up. Huh. Our family eats light, and there's no special sauce. But I also made a very good sauce skeleton. It's actually pretty simple。

Secret chicken wings

VicentaLakin

The child who has the simple wings of an electric cooker can do it on his own. It's zero technology, the most lazy meat in history. All he needs is a staple, a saucer, a mix, a button, and you're waiting for it to come out. You can't cook, you can't cook, you can't cook, you can't eat, you can't smoke, you can't eat. Big barbecue sauce has many tastes. Make your choice. It's a bad night to make a meal, it's a bad color, it's not very clear to use pictures of tremors, it seriously affects the taste of food, but it tastes good。

Soy cheese

VicentaLakin

Screw pasta

VicentaLakin

Spaghetti was the first cook in years! It felt like two words -- simple! Go to Carrefour and buy a bucket of imported sauce, an imported noodles, and cook it straight up! Of course, you know how wrong it is

Carrot burn ribs

VicentaLakin

It's supposed to be the first cooking I'll ever cook, because Dad and his husband like to eat steak。

Chicken claws

VicentaLakin

Winter is lazy and cooking is lazy. We'll be able to handle the soft chicken claws in 10 minutes. I don't like the taste and salt, so I didn't put it. It's hard to put salt and taste as you like. In the absence of self-made omelet wine, it may be replaced with wine or other fruit wine. It's bad taste. The wine smells good. Old: white sugar: the ratio of self-breeding monkey wine is 1.5:1:1

Soy sauce

VicentaLakin

Self-smoking meat, which is a processed product made of pork which is salted and then baked or exposed in the sun. The general processing procedure for gravy is the division of the pork bouquet into blocks, made of salt and a variety of formulations, made of tight pressure, wind drying and fumigation. The meat is steamed, boiled and ready to be eaten directly, or co-screwed with other dried vegetables, and can be made of a variety of dishes。

Four seasons of bean roasted ribs

VicentaLakin