The meat trap

VicentaLakin

Before high school, there was this thing in Nemu wood, and then at Tianjin University, it was not until then that there was a platinum sauce. I don't know which one of these two is real, but it seems that the Shaanxis are called the meat clamp. I've made a meat trap twice before, and it's not very successful, because it's red meat, it's hair pasta, it looks like it's eating something. It's good, but not like meat. Some days ago, I opened a restaurant near my house, and I bought it twice, and when I was waiting for it, I had a little chat with the girl with the meat, and I learned a little bit. I don't know what to learn without previous failures. It's not the same. It's not true, but it's absolutely delicious, and the pickled wife says it's very successful. Speaking of real. My brother thinks it's a relative concept, and I've seen Ishikoshi say that the donkey fire in Beijing is not true, and my classmates say that Ishikoshi is not true. Where the truth is, it seems to be a question of wisdom, as every Tianjin would say that his family's face is delicious. The taste of this stuff is not objective, time, memory, affection, friendship, love. So there's no need to worry about what's wrong. I don't know what to do with the gravy. I use the elbows. Who made my elbow cheap, a third cheaper than five flowers, and didn't buy this pretty elbow。

The smell of the capital

VicentaLakin

Peanut butter rolls

VicentaLakin

The real peanut butter smelled so good, the crumbs and the bread were so good, they didn't add any preservatives, they wanted to eat it as soon as possible, so they made a bouquet, and the whole fragrance of the sauce was really good

It's a family meal

VicentaLakin

So the pot is so sweet, it's not salty, it's salty, it's scrawny, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot for an hour, it's hot, it's roasted with potatoes and carrot eggs, it's dry, it's dry, it's a bowl of rice, it's salty, it's squirmed, it's squirted, you eat

Potato red with five flowers

VicentaLakin

This one, "The Spud Burns Five Flowers", used to be made by parents. Although simple, it is delicious and, as a result, very popular with their families。

Pickle ginger

VicentaLakin

Ginger is known by name as the chrysanthemum plant, known as Ginger, born in North America, which came into our country in the 17th century. The Ginger is highly adaptable, drought-resistant, disease-resistant, and very few pests eat it. Modern studies have found that the extraction of gynthic gynths for the treatment of diabetes can have a two-way effect on blood sugar, i.e. can reduce blood sugar for diabetes patients on the one hand and increase blood sugar for low blood sugar patients on the other. Ginger ginger, a edible root and root vegetable, is commonly used to make pickles. On the first winter, the Ginger is on the market, and the Ginger is cheap, clean, dry and salted with salt, sweet sauce and soy sauce, which can be eaten in 20 days, with a knife cut or slicing, which is good for breakfast。

Beef halogen

VicentaLakin

Craft meat is the best food in the autumn and winter. There's a taste of cold and hot。

Seaweed tofu soup

VicentaLakin

Sea-belt tofu can be eaten daily and can be used for diet aids such as hypothyroidism, cervical lymphoma, hypertension, hypertension, etc. Remedial gas is supplemented by soft and loose, cool water and pressure flattening。

Lazy steak

VicentaLakin

Soy cheese tofu dry

VicentaLakin