sauced Recipe
VicentaLakin
Each of us has a red-hot chord, a popular meatloaf in the dining tables of ordinary people and in the hotels, which is fat and unsatisfied, the entrance is soft and the colour is bright! When we were young, our mothers only made a few red meats for our brothers and sisters, and when we were young, we rarely ate meat, we only bought a little meat buns and dumplings, so we only had one year of red meat for the rest of the year. Five flowers in the pot are slowly boiled to the sofa, the smell of red meat is in the house, and our little moo cats are dying to eat their first red meat
VicentaLakin
Food is the traditional food of Guangdong. There are more than 20 different types of food for children, such as fragrance, mushrooms and chickens, soybean ribs, pork livers, ducks and white pheasant chickens. In fact, the meal is also called balconium, which means, in addition to a culinary device, a cooking method, which is to put the culinary rice in the pot, measure the amount of the water, add the cover, and make rice into the ingredients when it is seven years old, and then switch to slow burning. A balconium made of tiles is more flexible in fire control, and the meal is more fragrance. There are two distinctive features of a delicious meal, one of which is the sauce with the table, the opening of the lids on the table, and the sound of it, which is the brush pen, which looks dark and bright, and all of its master's work, and the other of a golden and yellow pan, which, unlike a common pot, is not only corroded, but also tasteful and delicious。
