Battery dry

VicentaLakin

Pork-skin frozen tofu pan

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Salty carrot mashed potatoes

VicentaLakin

Potatoes are full of stomachs and nutrients, and delicious sauce is combined with mashed potatoes。

Chicken

VicentaLakin

and when the smell of the cuddly chimpanzee came to me, it was always my great love, and i loved a little bit more food, by the streets of winter, couple pairs, girls in hot paper bags, boys with a focus on the girls, the fragrances, sweets, the sweets ... now, the sugar chim chim chimpanzees can't eat much, with industrial paraffins that are harmful to the body. then let's have a chicken with a chestnut...

Beef sauce

VicentaLakin

The daughter likes beef, sells it outside without being relieved of her own needs, and has tried several times to be very satisfied with what is being done. Cooking beef with soup can also be a good pasta noodles that my daughter says。

Soy spinal cord

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Steak

VicentaLakin

Steak is a direct Internet purchase, and it's good to keep buying it. This dish is made so quickly, it tastes all fragrance, it doesn't like beef, and now it's on its way

♪ Three rivers ♪

VicentaLakin

It's a three-river meal in Anhui, but it's not as famous as a three-river fry

Desktop halogen rice

VicentaLakin

Ask your daughter what she wants to eat early, and she tells me in vain that she eats the meat at her aunt's house. Well, she wants to eat halogen food early in the morning, but it's too late for her to do it, and she'll cook halogen at night. It is said that the onion rice must be used in red onions, and I tried to blow it up a little bit, but it's not that simple, the onions are fried, but they're not soaked, they're not working, they're just sewn, they're made of fried onions。

Spaghetti

VicentaLakin

It's been a long time since I've been in love with this taste, and yesterday I wanted to eat it, and it tastes like sour, sweet, fragrance. Hey, it's a good food. It's a good time, it's a good meal. I've been eating it in Western restaurants a lot of times, and I haven't really learned it from a foreign cook, and I've studied it myself, but I really feel good about myself。