Soy sauce is soybean VicentaLakin The bean horns and garlic prevent poisoning. Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean venom。
Little onions VicentaLakin A few days ago, he was home thinking about a practice of roasting fish with onions, but the effect was general and the sting was too large. I think it's a more scientific way of cooking, which is called "cooking" (cooking a pot cover; cooking food in a closed container with steam), which, without a drop of water from the beginning to the end, is cooked by the water contained in the onion itself and the water in the juice. The sauce is thick, the onion is rich。
Hot onion waffles VicentaLakin A lot of onion cakes have been branded, and they've never been burned, and this time they've been learned from poetry, and they've been put onions, and they've all been very fond of them. It's about progress in continuous learning
Meat tofu VicentaLakin I've loved my sister's food since I was a kid. I haven't eaten since I got out of work. I went to her house once. I really liked it, so I tried to share it with you today
Saffron ribs VicentaLakin Several ribs have been made and, although not perfect, the level has improved. This time, because of the tomato sauce, the sour and sweet tastes were slightly different from those used to be, and even the son said it was delicious。
Hot noodles VicentaLakin It's getting cold, and cold foods are getting less popular. In summer, my noodles are cold, I like fried noodles, Sichuan is cold noodles, I think I'll have some fried noodles in the afternoon, but if I want something cold, I make this hot noodles at night。
