Hot dry noodles

VicentaLakin

After five years in Wuhan, we've been used to an early lifestyle with hot dry surfaces, a fast and simple bowl, whether in a car or on the road or in a school canteen, has been integrated into the bone marrow of Wuhan, and a hot bowl in a hurry morning is happiness. And in other cities, even face cannot restore that atmosphere, so let it be a tribute to the memory of youth。

Soybean pig hoof

VicentaLakin

The yolk noodles

VicentaLakin

A salmon head

VicentaLakin

The salmon head is not to be eaten alive. It can be used to make soup, boil, fry, fit for a variety of dishes and be nutritious

It's a stick-meat squid flower

VicentaLakin

When you fix your home's sauce, you find a bottle of cuddle sauce, which is the product of a big food bag, and you never cook with a cuddle, and you use it to cook a dish to taste it. So for the first time a squid mustache had been fired with a pole sauce, and it didn't taste like a pickle at first taste? The entrance is sweet, fragrance and tenderness, and it finally recognizes that most of the best tastes of the pastry are from this pillar. So there's a hundred degrees of caviar, fragrance, sweetness, and fragrance, which is not fragrance. For more than 100 years, food has become one of the most distinctive food ingredients in Foshan, well known and well known. And this time, I made a sauerkraut, and I put the sauerkraut's sweetness into the sauerkraut's beauty, so that you could make a delicious sauerkraut at home。

Capricorn

VicentaLakin

Black pepper duck leg

VicentaLakin

Soy, pig hoof

VicentaLakin

Eggcake

VicentaLakin

Sausage bun

VicentaLakin

Cut the oil when it's fried, because when it's fried, it's oily, too much oil。