sauced Recipe
VicentaLakin
speaking of casserole, many friends may not have heard of it! but friends who have come to the northeast will have tasted it! because the casserole has been in harbin for years! since '09, many hotels and restaurants in harbin have introduced casseroles. for example, the "train head pit" named after the sound, the "train head ripper" named after the raw materials like chicken hands! the casserole is used as the main source of food for the north-east with high-pressure pans, which are commonly used in the north-east, such as ribs, spines, chickens, ducks, geese, etc., and which are prepared by adding soup and spices. scrambling is suitable for meat, fish, beans and starch vegetables, and seafood and green leaf vegetables are not suitable for cooking. for a long time in the north-east, old-style high-pressure cookers were used in early hotels to suppress hard-to-exposed foods, mainly meat, such as beef, hooves, pig hands, etc., which were mainly used as a soup, but were not followed by any oil or water, without the need for pickles. the soup here can be old soup, high soup, chicken soup, fresh soup, bone soup, and can be suppressed with beer, evaporated by air pressure and soup juice, drying up the raw materials and eating them all. in general, casseroles are often used for meat or raw materials with high levels of starch, such as potatoes, maize, pumpkins, melons, melons, taro, etc., and not for vegetables with leaves. the casserole is used to save time and speed, so that the raw material will not lose its nutrients, and the finished products will be filled with a little soup, dry and fragrance. in harbin, there is a trend towards casserole, which is no longer limited to the traditional types, but is characterized by a wider variety of foods, more sophisticated foods and a combination of foods. the dish is composed of a steakd chicken with potatoes and a pan with three beams, which are one of the carp's kind, and which has three thicker fish scales, three beams, chicken bean bean bean bean bean bean beams, pig beers, etc. all right, let's finish the casserole history. now let's make a star wrist in the casserole: cowboys crush potatoes. harbins must have preferred casserole. potato raw materials: pork ribs, chicken chickens, chickens, chickens, potatoes, two sauces: salt proper (due to a certain salt content in the casserole belt used), sugar, a small amount of flavour, a spoon, an old spoon, a dozen peppers of pepper, two large materials, a small section of cinnamon, onions, ginger chips, dry peppers, kettle: bean bean bean bean sauce, a spoon of fragrance, a spoon of oil! 2 minutes of boiled ribs and chicken roosters, with cool water to wash clean impurity. 3-oil pan, 60-70% heat, drop in potatoes, blow up the golden-coloured shell and get out! leave a small amount of base oil in the pot, put in peppers, big stuff, cinnamon skin, onions, ginger chips, make up the scent and put it in dry peppers, change the color into the ribs, chicken in the pan for a minute, then pour the fried potatoes, crush the ketchup, smoke the raw and the old smoke and continue to turn it on. put all the food into the electric pressure pan, 30 ml water to prevent the bottom of the pan, and you can get out with meat keys or pressure for 10 minutes
VicentaLakin
IT'S HOME FOOD, IT'S FOOD WITH THE SMELL OF HOME. THE SMELL OF HOME IS A WIDE-RANGING TASTE WITH A STRONG DIY CHARACTER, AND EACH FAMILY HAS ITS “PRIVATE CUSTOM” TASTE. TASTES SOUR AND SALTY, LIGHT AND THICK, AND SO ON, WITH THE MARK OF “HOME”. FAMILY DISHES AT THE SPRING FESTIVAL CAN BE DESCRIBED AS A “FOOD GATHERING” WHERE, WHETHER YOU ARE A COOK OR A HOUSEWIFE, YOU SHOW YOUR OWN WORK UNRESERVEDLY, OFFER YOUR WORK TO YOUR LOVED ONES AND LOOK FORWARD TO THEIR PRAISE. I THINK IT'S THE BEST AND MOST PLEASANT THING FOR US, THE COOKS, TO GET THE PRAISE OF OUR LOVED ONES FOR OUR COOKING. AND I'M GOING TO INTRODUCE YOU TO ONE OF MY LITTLE FOODS: COLD GRAVY, BEEF-SKINNED BEEF, BEEF-SKINNED MEAT WITH AN VERTICAL VEIN, A STRONG MOUTH, AND COOLER. BEEF IS MORE ALKALINE THAN IRON, AND SOME ALKALIN FOOD IN AUTUMN REMOVES SUMMER FATIGUE AND IS GOOD FOR RECOVERY. BEEF IS ALSO RICH IN FIBRES AND A VARIETY OF TRACE ELEMENTS, SO IT IS APPROPRIATE TO USE IT AS A FOOD SUPPLEMENT TO THE AUTUMN SPECTRUM。
