sauced Recipe
VicentaLakin
My mother-in-law, for the first time, managed to make tofu milk, and just opened the lid, soaked my nose and put a piece of porridge in it. That's why someone said that if a piece of milk could eat a big meal, it'd be a big meal. Tofu milk, also known as fermented milk, is soybean foods that are fermented by microorganisms, fragrances, fragrances, ready to enter, decompressive, suitable for grafts or spices, and a good food at a price. The emulsion is rich in plant proteins, which, after fermentation, are slowly infiltrated into the tofu zone by protein enzymes and bacteria attached to the microcosm, gradually decomposing the protein into various amino acids and free fatty acids, and producing substances such as yeasts, thus promoting appetite and digestive efficacy. Also, while the milk is a pickled food, the nitrite content is not high, and proper consumption is good for the human body, although tofu milk tastes good, but the soy milk is high in salt and larvae, suffering from high blood pressure, cardiovascular disease, pain, kidney disease and digestive ulcer, and it is appropriate to eat less or not to eat it。
VicentaLakin
Bean leaf: One of the bean products, yellow and white, which can be blended, cooked and cooked. The name Fado of the beige is found in the region of Su-Nin; in Nan-King, we weigh the beige and call it a thousand beiges more than this, while the area of the north is called beige; the area of the beige, Su-Nan, and the area of the bei-Wiu are referred to as thousands. The Subei leaf is generally covered by boiled soybean soybean soybdenum, with an additional layer, which is then suppressed with heavy weight (in the vernacular term “blast”) and then stripped of some of the water, and finally of the cloth used to sow the leaves. I used it to make green leaves, celery, etc., and today it's a new taste, with some powdered sauce, and a snack, and I'm not worried about getting fat
