cumin Recipe

It's so sweet

It's so sweet

VicentaLakin

The material is mainly food: spicy onions (not spicy round) potatoes: Sea-day soy sauce is ready in advance: potato slices, boilers over the water (liked to go in the water), pours oil in a pot, hots into pepper particles (mainly for the sake of the aroma, depending on whether the person prefers to avoid the aroma) and drops it on onions, spicy, fried for about 10 seconds, half a spoon of sugar down to the potatoes, continues to boil, and after four onion onions are cooked to eight cents of the soy sauce. It continues to be made of five to five inches of gold, with a spoonful of soy sauce pouring into the powder, and the spicy powder is simply tumbled out of the sauce and tacted sesame。
She's got it all covered up

She's got it all covered up

VicentaLakin

My friends know that Sian's meat trap is famous, and I brought you my sian's gravy gravy last time, and I gave you a brief introduction on the "Sian's meat gravy" last time. There are several kinds of meat clamps in the Sian, and today I have brought you one of the easiest “meat clamps” to operate at home. With regard to meat platinum, it is divided into meat and platinum, and in Xi'an, different meat pips are different and come out of the “pistol” of different genres. The best-known one is the "Sian gravy gravy" and the second one is the "Sian gravy gravy" that's returned to the people. It's not like the gravy gravy, but the gravy gravy for the beef gravy is the gravy for the returning people. These two pieces of meat can be described as "the Emperor" and "the Queen" in the Sian meat. So, after worshiping the Emperor and the Queen, we ordinary people will have to eat “civilians” instead of “scrambling” who will definitely count the civilians in the meat trap. Routine meat is not as noble as the two before, and as long as it's dilated meat, it can be called "silent meat." Ridiculous meat can be cow, goat, chicken, gills can be gills or gills or other pies you like. In any case, the practice is open-ended. However, because of its flaming taste, simple practices and the prices of civilians are very much appreciated by the Sian students and the working community. It was once one of its faithful lovers, often in cities, villages and streets, and one of the choices of many for breakfast. It's not a very tedious one today, but it's a common “scramble”. I chose beef today to taste and taste what I think is best. Most vendors outside sell chicken to reduce costs. In my choice, I chose Zian's larvae for civilian use. Half of the peddlers out there are not very sophisticated, and they're often fried to improve their taste. I don't have one for my health. If you like, you can try。
Duck leg

Duck leg

VicentaLakin

My husband didn't eat enough for lunch and called me after work at night saying he had to eat meat at night. Go home from work and run through the fridge and four duck legs last week. There's only a little bit of roasted meat left in the house and there's no time for pickles, so I'll have to borrow some roasted meat to get rid of the smell of ducks and then bake it with spicy sauce! Of course, the hottest thing in the summer is barbecue. We're making delicious duck legs at home today
Spicy fried chicken

Spicy fried chicken

VicentaLakin

Food products: Three yellow chickens: one, condensed oil, spices: obfuscated powder, pepper powder, 13 fragrances, pepper powder, fresh sauce, honey, old smoke, white wine, salt. Process: one, three yellow chickens, four limbs, head, two, flattening a well-treated chicken with a knife in the pot, three, rubbing it in the hand for about a day, hot day in the fridge, and not breaking in winter. 4. The chickens that are placed in the freezer are brought up to leak juice one hour in advance. Five, the inverted pots and the oils were burned, and the salted chickens were fried, six, the road turned and the two sides were blown to gold. Sliced with chili oil, soaked with fragrance。
I'll have a lamb pizza

I'll have a lamb pizza

VicentaLakin

it doesn't seem to be interested in trying again since a pizza doesn't feel like it's been done. it's very good to make pizza, but it's not gonna blow me. but then, one day at the supermarket, i saw pizzas selling at half price, which was too attractive to buy a pack back! remember the last time i made the beef pineapple pizza, it was really good, and my lg said, "it tastes great." this time, because we bought a lot of sheep's shoulder, we decided to make it with lamb! it's strange, and i don't know if anyone's like it. it's the best match for zeal! i put powder on the lamb while it was pickled, and i added tweaked grains to it. this roasted pizza really eats it
The lamb rice

The lamb rice

VicentaLakin

It seems to me that the best season to eat lamb is autumn and winter. However, according to the national news report, lamb consumption is prevalent during the summer! It has been documented that sheep are well nourished and have significant benefits for tuberculosis, bronchitis, asthma, anaemia, post-partum haemorrhage, abdominal pain, frightful cold, malnutrition, soft waist knee acids, early acupuncture, and all cold conditions; they have a moderate effect on renal prognosis and hypothermia and are suitable for regular consumption. Warming stomachs are used to treat arrhythmia, weak body and cold. Note: Flames such as fever, toothaches, scabies and coughing are not suitable for consumption; liver, hypertension, acute enteritis or other infectious diseases and during fever. I'm here in the winter, and all of us have chosen lamb shoulder meat as one of the ingredients for a baby's meal, with potatoes and onions, to make the meat taste better and the meat taste better。