cumin Recipe

In love with homemade pork jerky

In love with homemade pork jerky

VicentaLakin

In the snack menu, I think pork and beef dry must have a place. The meat-dry thing, it's full, it's unmoved. But now it's either unsanitary or expensive. Having seen a lot of people make it with ovens, having no ovens, looking for a map of the situation, and then suddenly looking at the recipe of an electric cooker, trying it right away, I didn't think it would work. The electric cooker was really too easy, so the material fell in and left it. But the meat is not good enough. It's a little hard. Try the other part next time. Meat dryers, try it
In the wings

In the wings

VicentaLakin

It's been a long time since I've had a taste for chicken wings, and I want to taste it, but it's the key to pick it up. This time it's a little sauce from a friend, it's simple, it's a bit of ginger, it's a little bit of chimpanzee, it's a night, it's in the oven the next day, and it's all over, and a good sauce has dramatically reduced the complexity of its make-up, and it tastes delicious, and it's more like a chicken wing, and the cat thinks it's more like a snack, and it's eating up to nothing。