vanilla Recipe
VicentaLakin
It was interesting to have seen the first baked by Shinya recently, with two copies of their usual cake uploaded. It's a surprise to have been given a short notice and a prize, and to try to do something special. Toast is often done, but this is a challenge in a different way to use the Toast mold, which makes it difficult to handle the noodles from face to face, to face, to face to face, to final cropping and folding, and to use the ingredients in addition to the usual bacon cheese mix, then to add Roller and fragrances, and Central West. Rohler, which has the function of ventilation, humid digestion, active blood, detoxification, cuisine with the effect of excretion, rashes, abdomen, and abdomen, while enriching the taste。
VicentaLakin
Happiness is that those who waved in the morning and said "good-bye" came back at night and left their school bags in the same corner, with stinking shoes stuck under the same chair. When you suddenly arrived, I touched my stomach with joy and surprise and said, "Welcome to Mom and Dad! Mom loves to listen to music, Dad always tells you stories when he comes home from work." Ten months says it's long and short. I'm a little nervous about your arrival. I know I'm going a long way with you the rest of my life. Let's slow down! From 100 days to 1 year of age, from 1 to 3 years of age. You don't know I've been whispering a lot to you. I love you from the beginning to the feet, I love you for being naughty, I love you for being good and I love you for being naive. Since you were three years old, you've got a lot of language, a lot of fun, a lot of ideas. And we always buy you different types of clothes, tell you funny and weird stories, take you to an interesting event, make you your favorite caramel bud! Make your life sweeter
VicentaLakin
Every time I go to the American restaurant, I always give the guests a little pre-dinner, a little fresh and soft, and the penwriter always takes a slow taste, thinking about how to make a bake, how to learn from it, how to be greedy, how to eat in a breath, and when I'm done, when I'm finished, when I'm eating, when I'm eating, when I'm not hungry, when I have to pack, I think he's stupid, and when I go to the restaurant next time, he reminds him not to eat, at least leave an empty belly of 08-90%. And then again, there's a different kind of restaurant, salty, sweet, but not big. So every time I eat at an American restaurant, I always have the urge to go home and make a pack。
VicentaLakin
The souffle that has been trying, this time with Julia's Mastering The ArtofFrenchCooking, saw SweetSuffle in the dessert column, and finally took it. In Julia's recipe, the description of Butter is not consistent with the usual use. Julia's souffle, who needs to use "softenedbutter," and I've always wondered if I need to replace it with "meltedbutter" used in most of the usual recipes, perhaps the English expression has changed over time, and I have even once doubted my English level. But finally, I insist on using Julia's recipe, and I think it's a big deal! However, the perfect product tells me: Isouldneverdoubt Julia, sitis Juliachild!
VicentaLakin
I'm a man who likes to collect all kinds of edible flowers, and I'm always happy to miss every season when flowers bloom, to make good food from flowers that I pick with my own hands, and to keep the scent of flowers in the food. The flowers you can't miss in the fall must have cinnamon. This year may be a climate problem, and we have guacamole here later than in previous years, and we look at the guacamole every day, waiting for the day when it blooms, and the flowers are picked up immediately. The cinnamon flowers that were extracted made some cinnamon flowers and saw that last year there was another bottle of cinnamon flowers, and then the sponge cake that smelled of cinnamon. Because the cinnamon flowers are self-made, they're thick, they add 25 grams, and they smell just fine. My son doesn't like the smell of cinnamon, but eating the cake is also a compliment that the cinnamon tastes just as well, not so strong, eating and eating。