strange smell Recipe
KennyKshlerin
Real birds and beasts countries have long legislated and banned hunting. Everyone can only use artificially raised livestock or poultry to make delicious food! Today, as we continue to make our birds and beasts in the family, I feel that everything that touches the border, such as chickens, ducks, geese, pigs, cattle and sheep, are all birds and beasts, haha! <br />Three kinds have been made on the road. The big fried spoon should be made as a flying poultry dish. The one we made today is a cold dish in summer. It is made using chicken and is called "hand-shredded chicken mixed with jelly". They are all ready-made raw materials and can be bought anywhere. It is not difficult to do, but they are very cool and delicious. Another glass of beer will be really cool and beautiful. Hehe, the specific methods are as follows!
KieranBoyer
Sichuan's "spicy cold noodles" are spicy and refreshing and very enjoyable to eat, but many people in the north are not used to them. The reason is that because the "sesame pepper sauce" is put in it makes the tongue numb. Especially for the elderly, most people feel that the taste is too heavy to accept. However, Beijingers can accept stir-fried or deep-fried pepper. Although it has a strong taste of pepper, it will not feel numb on the tongue after eating it. Our friends in Sichuan call this hemp taste "Xiangma". <br />The hemp flavor in Sichuan cuisine is roughly divided into two types, one is "fragrant hemp" and the other is "pepper hemp". "Xiangma" means frying or frying pepper to cook or mix it, while "pepper hemp" means soaking raw pepper in rice wine or water, steaming it soft with onions and ginger, and then chopping it into a paste with a knife. This kind of "pepper sauce" tastes quite numb. If too much pepper sauce is added to the dish, the stir-fried dish will be unbearable for Beijingers. At present, most Sichuan cuisine restaurants in Beijing are mainly fragrant sesame, but the real pepper flavor is not as strong as that in Sichuan. Even when Sichuan chefs arrive in Beijing, most of them have adjusted their tastes, and the spicy taste of the dishes they produce has been much reduced. This is called going to Rome as the Romans do! Currently, most Sichuan cuisine restaurants in Beijing are very suitable for Beijingers, so Sichuan cuisine restaurants have always been very popular in Beijing! <br />In fact, it's not that Beijingers can't accept the numbing taste of pepper, but it just needs to be lighter. Today, I made a "weird cold noodles" at home and was very popular with my family. I also made it blindly. I didn't follow Sichuan's preparation method. I was thinking it blindly by myself. Hehe, as long as they felt delicious! The specific practices are as follows;
