salty fragrance Recipe
VicentaLakin
A duck egg, Chinese special. Oldly known as the salted tarts. Folks are called salt duck eggs, pickled duck eggs, green fruit. The duck egg has a long history in China and is popular with the general public and in the market. The salted duck eggs, which are mainly made of fresh duck eggs, are rich in nutrients, rich in fats, proteins and a variety of amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easily absorbed into the human body and are of a moderate taste of salt and common to all ages. The eggsshells are green, they look round and smooth, and they're called "cream eggs." The duck egg is a special, easy-to-eat re-production egg, which is a good meal, and is attractive in colour, scent and taste。