salty fragrance Recipe

A bowl with fish

A bowl with fish

VicentaLakin

Excerpts from the Internet: The steam bowl is a well-known food in the ancient city of Xi'an, because the food is to be placed in the bowl and then given a name by fire. The steam bowl is fragrance, fragrance and beauty, especially at times of age. The eight big steam bowls of Xi'an are: chow, cop, chicken, margarita fish, twilight, beef, lamb and octopus. Steam bowls are generally processed into semi-finished or finished foods, which can then be fertilized at dinner. When food is prepared in advance, the guests will not be in trouble. I'll start with the last one today with a fish steam bowl。
Sour snail chicken

Sour snail chicken

VicentaLakin

Fish Kitchen's private dish, the sour snail, is being launched today. The taste of chicken soup, the sweetness of the snails, the sourness of the snails, the seamless integration of the chickens with the snails, together with the fragrance of silk melons, is truly a delicious meal to be filled with winter. Unlike the winters and springs of Gangnam, sour acid is born in the summer and sour meat is not directly used for cooking. And then, after fermentation to acid, it turns into a delicious diet. You're familiar with the gillin and the chords of the willows. The snails cut the tails, the gasholes, the soup juices enter and exit inside the snails, otherwise the snails cannot reach the soup, and it is easier to suck the meat. The silkmelon is elastic and leaves a part of the green skin so that it can be boiled and taste sweet. It's important to buy elastic guacamole. The snails should be the one with the sour and sour. The sour is mainly used to make snails of halogens and to enhance the taste of the wind; sour and snails of the soil are fresh. The rooster is sour, it's no good to add violet. Those who like the fragrance can do it without a silk melon, while turning red peppers into green peppers。
Japanese pastry soup

Japanese pastry soup

VicentaLakin

In Japan, the shape of Chinese cake is often present. Especially in the new year, Japanese pastry is a traditional food. A small piece of pastry bearing the unique cultures and memories of different regions of the world, not only for each other, but also for each other, which can be so sweet and so soft as to cook right, and so on. As a senior pastry, I finally waited for the New Year to teach you to make a simple and convenient Japanese-year pastry soup, and to bite the sweet taste of a soft and freshly fragranced chicken leg that blends with vegetables after it's made with lush sauce, so let's not mention how delicious it is。