salty fragrance Recipe
VicentaLakin
I didn't know too much about the fried powder, and then I caught it in the kitchen. Turn and think about the fried meat. A small piece of meat is divided into a large pot, stripped and operated as indicated in chicken powder. Once the fried chicken powder came out, it was different from the previous one -- the fried chicken powder was red and there was pepper? On a proportional basis, fried chicken powder is turned into paste, mixed with meat. Then blow up. Again. Looks like it's golden, tastes good, tastes familiar, tastes like it's once eaten outside, but can't think of anything to eat. It's soft, it tastes good, but it still likes the smell of homemade meat. And also, how exactly do we blow up the cover and flip it
