Chinese Food Recipes
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salty fragrance Recipe

Pretzels

Pretzels

VicentaLakin

The baby didn't eat enough peppers in kindergarten, so I made her a copy, so I thought about it at home。
Smelt fried eggs

Smelt fried eggs

VicentaLakin

Five colours of food

Five colours of food

VicentaLakin

Pretzels

Pretzels

VicentaLakin

All of a sudden, I want to eat pretzels, pretzels, fragrances, fragrances, and purple omelet soup。
We're gonna blow it up

We're gonna blow it up

VicentaLakin

Fried sea mushrooms

Fried sea mushrooms

VicentaLakin

I ate a fragrance mushroom in a private restaurant before I could see it. It tasted strange, smelled fish, smelled meat, couldn't figure out what it was that couldn't find fresh tea mushrooms. Tastes good. Loved friends can try.
Spinach

Spinach

VicentaLakin

I've made spinach pies to make my kids eat more vegetables, have more nutrition. The square comes from my childhood companion, and the taste of the cake is so good, it's not sticky, and the softness of the cake can be described as exactly what it is, with flour and fine corn paste added at a 1:1 ratio, so that the coarse grain can be eaten. The corn paste was added, perhaps different from other pie practices. To the mothers: “Between the Minister of Logistics for the sake of the children; concentrate on home food for the family.”
Transparent dumplings

Transparent dumplings

VicentaLakin

The pickled dumplings are different in their skin。
Spring meat

Spring meat

VicentaLakin

Ham tarcake

Ham tarcake

VicentaLakin

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