salty fragrance Recipe

Red meat in Gangnam

Red meat in Gangnam

VicentaLakin

It is said that there are a number of conditions that must be in order to get the most delicious: first, to get hungry; second, to have the same taste; third, to have the same taste; fourth, to have the satisfaction of happiness; and lastly, to have a dish up to the four points above will make you remember. We have to try this a few times. We're trying to change the way we're doing it today. Three hours, and with as little as possible of the lids to prevent the aroma, the sandpots burn and turn the fire into candles, and the rest of it waits silently... fearing that the pots will be dried up and that they will be examined twice
The mushroom toad soup

The mushroom toad soup

VicentaLakin

The warmth and warmness of summer, the coldness of the autumn wind, seems to blow into people's hearts to drive away all their irritation... Don't think too much. You didn't realize that many of the people around you were still angry, even though they were so hot, that they didn't get along. This is due to the late autumn, dry weather and lack of water, which makes our bodies prone to fire and anger. Not only that, it could lead to dry eyes and dry lips, which, although not a big problem, affected our lives! We all know that the Chinese diet culture is good at combining food with nutrients and at regulating the body while enjoying good taste. A bee, as a senior enthusiast of Chinese diets, will be given a therapeutic meal today to drive away the autumn and enjoy the best! The choice of a flower clam that was hailed as the “first flower in the world” as the main character of this therapeutic diet, with four fungus evaporated to make soup, and seafood and the two different flavors of vegetables are inexhaustible. Chon-seong took away the air from the seafood, and the cold in the microbes, and the wet cold relatives could drink it. Let's have a nice fall with this bowl of fungus mushroom and toad soup