sweet fragrance Recipe
VicentaLakin
a quick-hand bread, simple operating methods and rapid fermentation, significantly shortens production time. a little caramel-flavored honey bean, one at a time, with sweet bean, is perfect for a little snack. replace white sugar with fluff-coated marshmallows, with no butter, with a small amount of salad, which is a healthier bread, which is less burdensome to eat, and a little more caramel for the finished product。
VicentaLakin
The fermentation method of ordinary bread is mainly direct, Chinese and Chinese. Today, a Chinese method is introduced to make bread, and a part of the pasta is fermented first into Chinese, fermented for 1-2 hours (or 16-18 hours cold fermentation) and then fermented after completion, then mixed with the main pasta material and made in Chinese. While time-consuming, it is the most nuanced. The bread is relatively old, it's fragrance, it's very good. It's so nice and soft. They're better suited to work, eating good bread, and they don't have much time。
