sweet fragrance Recipe

A wide moon cake

A wide moon cake

VicentaLakin

In the southern part of China, especially in Guangdong, Guangxi and Jiangxi, which is a popular form of mid-Autumn bread, the most important of which is its selection and production skills, which are characterized by thin skin, stylishness, stylish beauty, fine pattern, coloured, non-fragile, packaged and easy to carry, are a good gift for people during the Mid-Autumn Festival and an indispensable food for people on the middle-Autumn night. Pumps made of wheat powder, transformation syrup, vegetable oils, alkaline water, etc., made of soft-sweet mooncakes made of packaging, forming, brushing eggs, etc. After the mooncake is baked, the stripes are not clear. The temperature is too low. 3. The syrup contains too much water. 4. There is not enough time to wake up. After the mooncake comes back in oil, it's pasta, it's not baked. The moon cakes are kept in a cold seal, as soon as possible, for a week or so. Instead of replacing peanut oil with other oils, peanut oils in pie skins affect the return of oil. Don't put it in the fridge for long. Pumps are separated because too much fried pasta is better done in 2 1/2 hours to 3 hours. The oil is stored in a hot seal for no more than four hours. Can't freeze back the oil. It's not bad for Chenmura. It's too cold for the moon cakes. That's what they call a drum