sweet fragrance Recipe

The egg yolk mooncake

The egg yolk mooncake

VicentaLakin

Mid-Autumn Jubilee is approaching, and the bees are surrounded by an atmosphere of festivities. Mid-Autumn culture affects us as much as Spring Festival, meaning “reunification, happiness, sweetness, unity, harmony”, represents all our ordinary and beautiful aspirations. And, as a country with a 5,000-year-old history of food, it is natural for the festival to have a good meal as a vector of our best wishes, and it is for the night to have a good meal, and it is natural for the mid-fall to have a moon cake. As a native Guangdong, every time I think of the Mid-Autumn Festival in my home town, the taste buds have been the first to remember the smell of the rich and sweet lout, the salted eggs of salt and sand, and the taste of sweet salt soluble in their mouths. This is one of the favorite home-grown tastes of bees: wide moon cakes. Guangdong can eat as much as it can, and the wide-range moon cake can become one of the mainstream, thanks to both internal and external repair. It's a luminous, well-articulated and well-intentioned plan. It's a selection that's loaded, thin and soft. It's a mix of tea and wine, and it's delicious. On the eve of the festival, the bees will share their memories of their home
A rice cake

A rice cake

VicentaLakin

The rice cake is sweet and warm, and both the elderly and the children are very fond of it, especially when it is made without any additives, without any chemical components, and is truly a pure green food for the young and the old. A lot of students don't have the weight of water. They've readjusted it today. Other friends find it too sticky, it's your rice problem, don't use it, don't add rice, and hope that all the friends who like the rice cakes in the Shanmura make them happy rice cakes
Ice mooncake

Ice mooncake

VicentaLakin

Adding three flours to the bowl, importing milk and honey evenly, evaporating on the pot for 30 minutes, making it into an ice pelt of 2.5 casserole, cooking the flour with a frying pan, cooking oil and honey and nuts with a wet mass of 3 soybean sands of the same size as the previous production of 4 soybean sands and 5 bean saps of the same size, 6 ice skins of the same size of the platinum, squeezing the skin with a thin hand, and then coating it with fine rice powder (which can be steamed with a steam pan for 20 minutes)