super spicy Recipe
VicentaLakin
The spicy beef jerky, which we call locally as a cow-dried, cow-dry tiger, has a unique taste, which removes the water from the beef by wind-drying or fried, pours watered beef into yellow wine, peppers, spices, a 30-minute fire, boiled meat, full of flavors, and coloured it in raw butter, making this special beef dry. The beef is chewing harder after cooking, and the smell of beef is thicker after the entrance. It's better to have gold than a cow because beef is expensive and only made during the holidays, during which family members, family members, and family members bring out a bowl of beef jerky for customers。
