super spicy Recipe
VicentaLakin
Like all Sichuan foods, the sauerkrauts are the derivatives of the sauerkraut, which are cooked with water because they are not fried, fried, and cooked with water. The meat is made with rib meat, fragrance, soft and chewable. The fragrance of vegetables, the oily soup, the spicy smell, the best for dinner, is one of the best foods in the family