Pepperfish head

VicentaLakin

It's hot, it's delicious, it's good for hot shoes

Pepper powder

VicentaLakin

All kinds of noodles, the best mates in the cold

Spicy duck tongue

VicentaLakin

Homemade duck tongues, spicyer than the king, better than chorus ducks, spicy. A friend who likes to eat hot and can't stop tastes like a friend

Spicy shrimp

VicentaLakin

It's a luxurious, oily spicy version

VicentaLakin

Precipitous spics contribute to blood circulation and increase the resilience of the vessels, reduce the incidence of vascular sclerosis and prevent cardiovascular disease. Good spicy, spicy, low-quality spicy, fragrance。

Chicken

VicentaLakin

When you were a kid, you had chickens for your own family, and it was only a month before your dad would kill one to get us out of this, even though it was the most common chicken stew. When I first came to Beijing, I had a bit of a problem with the sweetness and spicy tastes, and the taste had changed, especially since I've been in love with heavy food for the last six months, and I've been eating like this chicken, and I can't stop eating

Pepper oil

VicentaLakin

The northerners, the rural children, are essential for us to enjoy the chili oil

Pepper beef

VicentaLakin

The restaurant has a higher number of hits. Very well, people are often seen sweating while eating, and even this will not stop the temptation to eat。

Frozen feet

VicentaLakin

Yoo-choo-choo

VicentaLakin

Scrambled powder, a small-scale rice-eating powder in the city of Guangxillian, smells uniquely of spicy, cool, fresh, acidic and hot.[1] It tastes good because it has a unique soup. The soup is made of snails, canyons, eight horns, cinnamon, lilacs, a variety of peppers, natural spices and odours。