MA Xiang Recipe
VicentaLakin
In the streets and alleys, people who sell street snacks and fried chickens are often seen, although they taste good, but they feel expensive, and their fried food is unhealthy and unsanitary, and it's not so hard to do it on their own. It's made all night with softer chickens, made all night, not only with softer tastes, smelly flavors, much less with too much sauce. With pepper oil, it smells so good when you're out of the pot, it tastes so special. And having a good pot, it's not too expensive, it's not too much of a sticky pot. I pour the chicken over and pour it in, so there's a lot of oil on the bottom, it'll just be a little bit of a bit of a pain. It's not sapphire. It's fine。
