MA Xiang Recipe
VicentaLakin
The meat is the product of Hubei, Chongqing, Hunan, Jiangxi, Guizhou and Shaanxi, and has been in existence for thousands of years. Chongqing meat, with its colour, scent, taste, and fine form, has been loved by many eaters, with the words "a family that cooks the fragrance." It's a big deal now, but you can easily buy it at once